Our restaurant offers more than just great food. Our intricately decorated interiors resonate with the varied heritage of both the French and the Tamil cultures to provide a completely immersive experience for our guests. All of our ingredients are carefully chosen and freshly handpicked from the local markets to provide a healthy and hearty meal. Our chefs are some of the finest in the business and whip up delicious Indian and Continental food right from salads, starters and soups to a variety of vegetarian and non-vegetarian main courses that includes pasta, rice, gravies and bread! Understanding the hotel’s rich legacy, our chefs add a special heritage zing to their delectable creations making them the mouth-watering pièce de résistance they are.